The highly qualified staff at Agrifood Technology conduct analyses on wheat and other grains, plus a diverse range of food products, stockfeed ingredients, hay, silage, finished feeds and water and soil. The results provide valuable information for use in all areas of agribusiness and assist in marketing quality assured products for stockfeed and food for human consumption.
When you choose Agrifood Technology you choose an independent testing laboratory whose business is focused on looking after you and your samples.
- You choose a laboratory that issues accurate answers under the mantle of complete confidentiality and rigorous quality control procedures.
- You choose a laboratory committed to providing you results when you need them.
- You choose a laboratory with the added assurance of registration with the National Association of Testing Authorities (NATA) and a quality system certified to the ISO:9001 (2000) standard.
Services Summary
- Grain Quality
- Milling Services
- Food Safety
- Microbiological Analysis
- Pesticide Residues
- Mycotoxin Analysis
- Food & Feed Nutrition
- Research & Development
- Pilot Scale Pasta, Noodle and Bread Production
- Water
- Plant tissue
- Soil
- Fertilizer